Quark is a cultured dairy staple that is a mainstay in Eastern European and Central Asian diets. Although classified as soft cheese, quark bears more resemblance to a thick yogurt. Yet its distinct non-tart flavor is what sets quark apart from other fermented dairies. What makes our quark unique is part science, part tender love, and care. Our ingredient list is short and Non-GMO Project Verified, without any dreadful artificial sweeteners, starches, or gelatins. We only source local, hormone-free milk from grass-fed cows raised on small family farms. Then, we add a special blend of French cultures which coaxes the milk to take on a smooth, buttery texture. And because conjuring deliciousness takes time, our fermentation process takes upwards of 13 hours! Quark truly delivers exceptional taste and abundance of nutrition: protein-rich, probiotic powered, a minimal trace of lactose, and real fruit with just a touch of cane sugar in the flavored varieties. The plain quark lends itself to both sweet and savory, which makes it a versatile cooking ingredient: from cheesecakes to sop-worthy sauces!